Jambor-Delgado Teaches in School for Organic Processing Entrepreneurs

On April 8, 2014, Partner Jen Jambor-Delgado led a class session at the Organic Processing Institute's School for Organic Processing Entrepreneurs. The session provided food entrepreneurs with tips for selecting and working with a lawyer, addressed food business start-up and expansion issues, and included a discussion of the top legal issues for food & farm businesses.

The School for Organic Processing Entrepreneurs consists of 15 weekly sessions featuring a variety of expert-practitioner instructors for an audience of food entrepreneurs. Learn more here.