Thanks to Sue Zelickson and Women Who Really Cook for inviting our firm to speak about how food businesses can use trademark law to grow and protect their operations. Attorneys Jen Jambor-Delgado and Amanda Heyman spoke at WWRC's July meeting, held at the University of Minnesota Campus Club. Beth Jones, the Campus Club’s executive chef, is well known for her commitment to using fresh, local and organic ingredients sourced from area farms, co-ops, and specialty artisan vendors.
Women Who Really Cook is a networking organization for women in the food business community in the Twin Cities area and greater Minnesota, and we love being members of this fantastic group. Learn more about WWRC here.